SNS campaign will be held in the future of "Minamisanriku Salmon" near the end of this season
The tourism association of Minamisanriku Town, Miyagi Prefecture, has launched a social media campaign featuring a local specialty, Minamisanriku salmon. The period is until Saturday, July 15th. (Photo: © Minamisanriku Town Tourism Association)
Minamisanriku Town is the birthplace of ginzake aquaculture, which began in 1975, and from this year, it has been named a new specialty product brand "Minamisanriku Salmon" and is offered at about 30 restaurants, accommodations, and souvenir shops. Salmon is available for a limited time from mid-April to mid-July.
How to participate in the campaign is the official of the Minamisanriku Town Tourism Association. Twitter or Instagram and post photos of Minamisanriku salmon with the hashtag "#南三陸サーモン". Submitted photos can be submitted not only for salmon eaten locally, but also for souvenirs and cooking at home. If you cooked salmon at home, indicate where you bought it. Also, if you post your impressions, you may be introduced on the official account of the Minamisanriku Town Tourism Association.
Five applicants will be selected by lottery to receive a "seafood set that you can easily enjoy at home." Winners will be contacted via Twitter or Instagram DMs.
