Enjoy a local drink that condenses the blessings of nature in Kochi Prefecture "Tosa Goju "Drinking" Tour" held

From July 22, 2023 (Sat) ~ March 3, 2024 (Sun), Kochi Prefecture will hold a tourism campaign "Kuchifuku no Tosa Goshu "Drinking" Tour" with the theme of "local drinks" made from Kochi's water resources and local products. Participants will receive rewards by collecting special stickers and digital stamps. (Photo: Inyodo Blue of the Inyodo River)

Currently, Dr. Tomitaro Makino, a plant taxonomist, is known for his NHK morning drama series, and the natural environment of Kochi Prefecture, where he worked, is attracting attention. In this tourism campaign, local drinks that are condensed with the blessings of Kochi's nature will be offered, and you can also feel the climate and history of Kochi, such as Tosa sake, doburoku, tea and citrus drinks.

The name of the "Goshu Drinking Tour" is expressed by using the character of the seal of the red seal as "drinking". To participate, download the designated app from the QR code on the card given to you when you purchase the target beverage, collect digital stamps, and win prizes such as mountain food and sea food depending on the number you collect. In addition, you will receive a special sticker with the beverage logo.

To coincide with the start of the "Mishu Drinking Tour", Kochi Prefecture has released two model courses: the clear Niyodo River basin area and the clear stream Monobe river basin area. With these courses, we advertise that "you can enjoy local drinks while feeling the climate of the region."