Hotel Continental Fuchu, No. 1 in Bijiho Breakfast, offers a special course (Japanese, Western, and Chinese) of "Natural Cod Sprouts" directly from the ranch
Hotel Continental Fuchu in Fuchu City, Tokyo, will offer a limited number of Japanese, Western, and Chinese courses using natural cod sprouts from the directly managed farm Tohoku Ranch (Tohoku Town, Aomori Prefecture) until mid-May 2025 at three restaurants in the hotel.
Natural products are rare among the sprouts of spring wild cod, and their unique bitterness, aroma, and crunch are attractive. In the course, cod sprouts grown by pesticide-free recycling-based agriculture at Tohoku Ranch are carefully picked and used by skilled hands.
Japanese, Western, and Chinese chefs offer courses that bring out the charm of cod sprouts with their own techniques. All prices are 10,000 yen, and reservations can be made by direct telephone to each restaurant. Access to the hotel is a 1-minute walk from Fuchu Station and North Exit on the Keio Line.
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【Chinese_Philly】Finished with cooking methods such as Peking duck, XO sauce, and yuzu pepper
Recycling-based agriculture "Tohoku Ranch" - No. 1 in the Bijiho Breakfast Ranking
Tohoku Ranch is a vast site of about 100 hectares in Tohoku Town, Aomori Prefecture, and promotes recycling-oriented agriculture using thoroughbred compost, and agricultural products are delivered to hotels.
In February 2025, in the "Bijiho Breakfast" project between the magazine "Nikkei Trendy" and Rakuten Travel, a breakfast using Tohoku Ranch's brand eggs was selected as the first in the popularity ranking.
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