Kochi Prefecture proposes a trip to eat rice bowls as "Tosa Bowl Kingdom" for the ingredients of mountains, rivers, and the sea

Kochi Prefecture is running the "Tosa Bowl Kingdom" campaign, which proposes a trip to eat rice bowls with ingredients from all over the prefecture. The period is until Friday, March 31 next year.

The campaign offers a total of 21 types of rice bowls provided by restaurants in the eastern, central, and western regions of Kochi Prefecture in a "special guidebook" and " Special Website Introduced in. Guidebooks are available at tourist associations and roadside stations in the prefecture.

In the eastern part of the country, where the sea and mountains are located, there are 6 rice bowls, including "Muroto Kinme Bowl" and "Yuzu Vinegar Chicken Bowl". In the central part of the mountainous area, there are 9 bowls such as "Tosa Akaushi Roast Beef Bowl" and "Mountain Vegetable Bowl". Located in the Shimanto River basin, the western part of the country, where aquaculture is thriving in the sea, has six rice bowls, including "rice eggplant bowl" and "Suzaki Kanpachi (amberjack) bowl". In addition, there are also game "shishiniku", clear fish "gori", and collagen-rich "utsubo" rice bowls. The ingredients on the bowl have a wide variety of regional characteristics.

An Instagram campaign will be held until Friday, September 30th. If you post a photo of the bowl in the prescribed way, 20 people will receive a coupon worth 5,000 yen that can be used on the special product mail order site in Kochi Prefecture.

Kochi Prefecture has the highest forest ratio in Japan. The Shimanto River and the Niyodo River, which have good water quality from the mountains, are the source of rich food in the natural environment that flows into the sea. Kochi Prefecture said, "Kochi's ingredients are still not well known, and I want you to taste a variety of ingredients through rice bowls." I am telling you.